Weekly Chalkboard Menu
SAMPLE MENU
(GF) = Gluten Free
(V) = Vegetarian
(GYM) = Healthy Option
(N) = Contains Nuts
SUPERFOOD MONDAY
HEAT TO EAT
Flank steak marinated in chilli & garlic with roasted summer vegetables & saffron rice (GF)
ING: beef, chilli, garlic, zucchini, broccoli, sweet potato, corn, saffron, jasmine rice
SALAD BAR
BBQ chicken & summer green bun cha (GF)(GYM)
ING: chicken thigh, edamame, soy beans, vermicelli noodles, chilli, lemongrass, garlic, honey, low salt soy, baby spinach, mint, spring onions, fried garlic, fried shallots
Super food noodle salad (GF)(V)
ING: rice noodles, brocolli, soy beans, peas, spring onions, chilli, mint, ginger, sesame seeds, soy, miso
SANDWICH BAR
Healthy crispy fish, pea puree & yoghurt tartare on sourdough baguette
ING:bass fillets, peas, yoghurt, cornishons, capers, gem lettuce, parmesan & cress leaves
TUK TUK TUESDAYS
HEAT TO EAT
Stir fried chicken & snake beans with chilli relish (GF) (GYM)
ING:chicken, snake beans, jasmine rice, chilli paste, soy sauce, red chillies, spring onions, fried shallots, fried garlic
Chargrilled beef with yellow bean & ginger & jasmine rice
ING:beef brisket, lemongrass, chicken stock, oyster sauce (SHELLFISH), kaffir lime, galangal, red chilli, garlic, yellow bean, vinegar, choi sum, jasmine rice
SALAD BAR
Buckwheat soba noodles with baby summer vegetables, pickled red onions, muki beans and a ponzu dressing (V)(GF)
ING:buckwheat noodles, broccoli, snow peas, red onions, vinegar, soy beans, soy, sesame, citrus, pickled ginger, mint
SANDWICH BAR
Xian lamb spinach wraps with pickled cucumbers, Asian slaw & sesame aioli
ING:lamb shoulder, cassia, star anise, cucumbers, carrot, cabbage, baby spinach, mayonnaise, sesame seeds
WEDNESDAY – CHRISTMAS IN JULY DINNER
Traditional roast turkey (2 slices per person)
Spicy chickpea, zuccini & chesnut pattie (V)(1 per person)
Chestnut & cranberry stuffing (1 piece per person)
Roasted potatoes (1 piece per person)
Roasted carrots (1 piece per person)
Roasted parsnips (1 piece per person)
Crispy brussel sprouts with spec, sage & pinenuts (3 per person)
Crispy brussel sprouts with sage & pinenuts (V) (3 per person)
Cranberry sauce (V) (table spoon)
Gravy (V) (ladle)
White chocolate & cranberry brownie