Weekly Chalkboard Menu

SAMPLE MENU

(GF) = Gluten Free
(V) = Vegetarian
(GYM) = Healthy Option
(N) = Contains Nuts

SUPERFOOD MONDAY

HEAT TO EAT

Flank steak marinated in chilli & garlic with roasted summer vegetables & saffron rice (GF)
ING: beef, chilli, garlic, zucchini, broccoli, sweet potato, corn, saffron, jasmine rice

SALAD BAR

BBQ chicken & summer green bun cha (GF)(GYM)
ING: chicken thigh, edamame, soy beans, vermicelli noodles, chilli, lemongrass, garlic, honey, low salt soy, baby spinach, mint, spring onions, fried garlic, fried shallots

Super food noodle salad (GF)(V)
ING: rice noodles, brocolli, soy beans, peas, spring onions, chilli, mint, ginger, sesame seeds, soy, miso   

SANDWICH BAR

Healthy crispy fish, pea puree & yoghurt tartare on sourdough baguette
ING:bass fillets, peas, yoghurt, cornishons, capers, gem lettuce, parmesan & cress leaves

  TUK TUK TUESDAYS

HEAT TO EAT

Stir fried chicken & snake beans with chilli relish (GF) (GYM)
ING:chicken, snake beans, jasmine rice, chilli paste, soy sauce, red chillies, spring onions, fried shallots, fried garlic

Chargrilled beef with yellow bean & ginger & jasmine rice
ING:beef brisket, lemongrass, chicken stock, oyster sauce (SHELLFISH), kaffir lime, galangal, red chilli, garlic, yellow bean, vinegar, choi sum, jasmine rice 

SALAD BAR

Buckwheat soba noodles with baby summer vegetables, pickled red onions, muki beans and a ponzu dressing (V)(GF)
ING:buckwheat noodles, broccoli, snow peas, red onions, vinegar, soy beans, soy, sesame, citrus, pickled ginger, mint

SANDWICH BAR

Xian lamb spinach wraps with pickled cucumbers, Asian slaw & sesame aioli
ING:lamb shoulder, cassia, star anise, cucumbers, carrot, cabbage, baby spinach, mayonnaise, sesame seeds

WEDNESDAY – CHRISTMAS IN JULY DINNER

Traditional roast turkey (2 slices per person)

Spicy chickpea, zuccini & chesnut pattie (V)(1 per person)

Chestnut & cranberry stuffing (1 piece per person)

Roasted potatoes (1 piece per person)

Roasted carrots (1 piece per person)

Roasted parsnips (1 piece per person)

Crispy brussel sprouts with spec, sage & pinenuts (3 per person)

Crispy brussel sprouts with sage & pinenuts (V) (3 per person)

Cranberry sauce (V) (table spoon)

Gravy (V) (ladle)

White chocolate & cranberry brownie